揭竹过程中浆液成分与腐竹品质的变化及其相关性研究
赵秋艳,张平安,宋莲军,乔明武
Changes of Soymilk Composition and Yuba Quality and Their Correlation on the Formation of Yuba
Zhao Qiu-yan, Zhang Ping-an, Song Lian-jun, Qiao Ming-wu
食品与发酵工业
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2011, (09): 157
-160
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.036
