辣椒红素对照品的制备
井凤,傅茂润,段文娟,耿岩玲,王明林,王晓
Preparation of High Purity Capsanthin
Jing Feng, Fu Mao-run, Duan Wen-juan, Geng Yan-ling, Wang Ming-lin, Wang Xiao
食品与发酵工业 . 2011, (09): 199 -202 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.09.040