免培养技术对浓香型白酒大曲中细菌多样性的影响
汤斌,刘金英,周庆伍,李安军,万春环,汤有宏
Phylogenetic Diversity Analyse of Bacteria in Gujing-flavor Liquor Daqu Using Culture Independent Method
Tang Bin, Liu Jin-ying, Zhou Qing-wu, Li An-jun, Wan Chun-huan, Tang You-hong
食品与发酵工业
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2011, (09): 36
-40
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.047
