海藻酸钠和溶菌酶复合涂膜对樱桃番茄贮藏的保鲜效果
胡晓亮,周国燕,王春霞,詹博
Research of Alginate and Lysozyme Compound Coating on Fresh-Keeping of Cherry Tomatoes
Hu Xiao-liang, Zhou Guo-yan, Wang Chun-xia, Zhan Bo
食品与发酵工业
.
2011, (10): 192
-197
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.10.005
