小麦低聚肽粉中谷氨酰胺含量测定方法及其临床应用前景
金振涛,马永庆,刘艳,马涛,易维学,蔡木易
Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect
Jin Zhen-tao, Ma Yong-qing, Liu Yan, Ma Tao, Yi Wei-xue, Cai Mu-yi
食品与发酵工业
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2011, (11): 189
-193
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.006
