酿酒工艺对葡萄酒中生物胺的影响
于英,李记明,姜文广,赵荣华
Effects of Different Vintage Technologies on the Formation of Biogenic Amines in Dry Red Wines
Yu Ying, Li Ji-ming, Jiang Wen-guang, Zhao Rong-hua
食品与发酵工业
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2011, (11): 66
-70
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.028
