三种搅拌型酸奶用变性淀粉的特性及应用

孙慢慢,顾正彪,洪雁,程力

Studies on the Characteristics and Application of Three Modified Starch Used in Stirred Yogurt

Sun Man-man, Gu Zheng-biao, Hong Yan, Cheng Li

食品与发酵工业 . 2011, (11): 86 -90 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.032