食用玫瑰香气质量评价指标及影响因素
苏红霞,王燕,薛洁,刘键,江伟,蔡旭东
Studies on Aroma Compositions Quality Evaluation and Influence Factors of Edible Rose
Su Hong-xia~, Wang Yan~, Xue Jie~ . , Liu Jian~, Jiang Wei~, Cai Xu-dong~
食品与发酵工业
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2011, (11): 208
-212
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.045
