苍山大蒜低聚糖纯化技术及分子质量测定
张民,杜微娜,毕华,刘建
Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic
Zhang Min, Du Wei-na, Bi Hua, Liu Jian
食品与发酵工业 . 2011, (11): 220 -223 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.046