预烘干对即食梅香黄鱼热杀菌前后色泽和质构特性的影响
吕梦莎,梅灿辉,李汴生,阮征,曾宪泽
Effects of Pre-drying Process on Color and Texture Characteristics of Ready-to-eat Fermented Yellow Croaker Before and After Thermal Sterilizing
Lv Meng-sha~, Mei Can-hui~, Li Bian-sheng~, Ruan Zheng~, Zeng Xian-ze~
食品与发酵工业
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2011, (11): 33
-38
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.049
