接种乳酸菌与酵母菌改善豆酱品质
赵建新,王淼,毛丙永,张灏,陈卫,田丰伟,汤坚
Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast
Zhao Jian-xin, Wang Miao, Mao Bing-yong, Zhang Hao, Chen Wei, Tian Feng-wei, Tang Jian
食品与发酵工业
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2011, (11): 39
-45
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.050
