不同酵母对冷冻面团发酵特性及馒头品质的影响

周洪禄,李梦琴,冯蕾

Effects of Different Yeasts of Fermentiom Property of Frozen Dough and Quality of Mantou

Zhou Hong-lu, Li Meng-qin, Feng Lei

食品与发酵工业 . 2011, (11): 56 -59 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.053