熔融挤出条件对可食性羟丙基交联淀粉-普鲁兰多糖复合膜性能的影响
郭培,董海洲,侯汉学,闫倩倩
Effects of Melt Extrusion Conditions on the Properties of Edible Hydroxypropyl Distarchphosphate-pullulan Complex Films
Guo Pei, Dong Hai-zhou, Hou Han-xue, Yan Qian-qian
食品与发酵工业
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2011, (12): 33
-37
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.024
