“紫娟”绿茶发酵过程中茶褐素理化性质及微生物变化
谭超,龚加顺,保丽萍
Study on Theabrownin Physicochemical and Microbial Change in the Fermentation Process of "Zijuan" Green Tea
Tan Chao, Gong Jia-shun, Bao Li-ping
食品与发酵工业
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2011, (12): 43
-48
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.026
