臭氧处理对降低3种凉果蜜饯成品SO2残留量及细菌总数的效果
肖南,陈燕华,余小林
Effects of Ozone Treatment on Degradation of SO2 and Total Number of Bacteria in Three Preserved Fruit
Xiao Nan, Chen Yan-hua, Yu Xiao-lin
食品与发酵工业
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2011, (12): 66
-69
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.029
