超声波处理对鸡肉腌制和谷氨酰胺转氨酶渗透的影响

孙金辉,管俊峰,刘爽,尚永彪

The Effects of Ultrasonic Treatment on the Penetration of Pickling and TGase

Sun Jin-hui, Guan Jun-feng, Liu Shuang, Shang Yong-biao

食品与发酵工业 . 2011, (12): 172 -176 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.043