减压贮藏对毛笋采后品质和相关酶活性的影响
陈惠云,孙志栋,吴峰华,杨虎清
Effects of Hypobaric Storage on Post-harvest Quality and Some Enzyme Activities of Bamboo Shoots
Chen Hui-yun, Sun Zhi-dong, Wu Feng-hua, YangG Hu-qing
食品与发酵工业
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2011, (12): 204
-207
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.048
