高氧气调包装对鲜切莴苣呼吸和酶活性的影响
陈学红,秦卫东,马利华,郑永华,王平
Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce
Chen Xue-hong, Qin Wei-dong, Ma Li-hua, Zheng Yong-hua, Wang Ping
食品与发酵工业
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2011, (12): 208
-212
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.049
