山杏果肉可溶性膳食纤维的抗氧化活性与红外光谱分析
崔洁,顾欣,黄昆,王文江,李迪,王建中
Antioxidative Effect and Infrared Spectral Analysis for SDF of Apricot
Cui Jie, Gu Xin, Huang Kun, Wang Wen-jiang, Li Di, Wang Jian-zhong
食品与发酵工业
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2012, (01): 123
-127
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DOI: 10.13995/j.cnki.11-1802/ts.2012.01.006
