亚临界-超声波协同萃取苦荞麸中的黄酮

慕婷婷,韩玲

Technological Study on Synergistic Extraction of Flavonoids from Tartary Buckwheat Bran by Subcritical and Ultrasonic

Mu Ting-ting, Han Ling

食品与发酵工业 . 2012, (01): 230 -232 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.020