2种淀粉-壳聚糖-纤维素衍生物可食膜特性的对比
方健,罗小雪,邹玉蕾
The Comparison Study on Two Starch-Chitosan-Cellulose Derivatives Edible Films
Fang Jian, Luo Xiao-xue, Zou Yu-lei
食品与发酵工业 . 2012, (01): 66 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.01.032