热处理对扇贝闭壳肌肌动球蛋白生化性质的影响
王继涛,朱蓓薇,董秀萍,陈雪娇,郑皎皎
Effect of Thermal Treatment on Biochemical Properties of Actomyosin from Adductor Muscles of Scallop
Wang Ji-tao, Zhu Bei-wei, Dong Xiu-ping, Chen Xue-jiao, Zheng Jiao-jiao
食品与发酵工业
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2012, (02): 22
-26
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.020
