半干法制备阳离子淀粉的工艺优化
尹训兰,董海洲,张慧,刘传富,侯汉学,王苗苗
Optimization of Half-dry Preparation of Cationic Starch
Yin Xun-lan, Dong Hai-zhou, Zhang Hui, Liu Chuan-fu, Hou Han-xue, Wang Miao-miao
食品与发酵工业
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2012, (03): 85
-89
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.030
