不同聚合度葡萄皮原花青素的抗氧化活性

赵丹,曾新安,徐中岳

Study on the Antioxidant Activities of Different Polymerization Degree Grape Skin Proanthocyanidins

Zhao Dan~, Zeng Xin-an~, , Xu Zhong-yue~

食品与发酵工业 . 2012, (04): 104 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.009