不同减压处理对圣女果贮藏品质的影响
庞凌云,詹丽娟,李瑜,祝美云,陈耀华
Effects of Different Hypobaric Treatment on Storage Quality of Cherry Tomatoes
Pang Ling-yun, Zhan Li-juan, Li Yu, Zhu Mei-yun, Chen Yao-hua
食品与发酵工业
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2012, (04): 224
-227
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.021
