核桃蛋白酶解工艺优化与酶解液抗氧化活性分析
侯雅坤,王晟,黄昆,王文江,李迪,王建中
Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
Hou Ya-kun~, Wang Sheng~, Huang Kun~, Wang Wen-jiang~, Li Di~, Wang Jian-zhong~
食品与发酵工业
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2012, (04): 99
-103,107
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.044
