应用HS-SPME和GC/MS技术检测陇西腊肉中的风味物质
师希雄,魏晋梅,田甲春,张丽,张玉斌,郭兆斌,韩玲,袁懿
Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method
Shi Xi-xiong, Wei Jin-mei, Tian Jia-chun, Zhang Li, Zhang Yu-bin, Guo Zhao-bin, Han Ling, Yuan yi
食品与发酵工业
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2012, (05): 176
-179
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.014
