耐盐米曲霉CICIM F0899在酱油酿造过程中的应用
王栋,冯杰,张丽敏,詹晓北,郑志永
Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
Wang Dong, Feng Jie, Zhang Li-min, Zhan Xiao-bei, Zheng Zhi-yong
食品与发酵工业
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2012, (05): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.029
