浓香型白酒酒醅真菌群落结构及其变化规律
侯海波,罗惠波,黄治国,叶光斌
Fungi Community Structure and Variational Regularity of Fermented Grains of Luzhou-flavor Liquor
Hou Hai-bo, Luo Hui-bo, Huang Zhi-guo, Ye Guang-bin
食品与发酵工业
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2012, (05): 42
-46
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.035
