不同品种苦荞麦淀粉的主要理化性质
刘航,徐元元,马雨洁,徐变娜,王敏
Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches
Liu Hang, Xu Yuan-yuan, Ma Yu-jie, Xu Bian-na, Wang Min
食品与发酵工业
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2012, (05): 47
-51
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.036
