荔枝酒酿造过程中氨基酸的变化
沈颖,刘晓艳,白卫东,赵文红,钱敏
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Shen Ying , Liu Xiao-yan , Bai Wei-dong , Zhao Wen-hong , Qian Min
食品与发酵工业 . 2012, (05): 191 -196 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.05.051