长期贮藏大豆分离蛋白溶解性下降原因探讨——大豆分离蛋白中微量油脂氧化的影响
李祖胤,曾茂茂,何志勇,黄小林,陈洁
The Decreasing of Soy Protein Isolate's Solubility during Long-term Storage——The Effects of Lipid Oxidation in SPI
Li Zu-yin, Zeng Mao-mao, He Zhi-yong, Huang Xiao-ling, Chen Jie
食品与发酵工业
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2012, (06): 12
-16
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.011
