带鱼纯鱼肉重组工艺以及制品蛋白质体外消化的研究
张怡洁,何芳,俞吉,徐星,杨荣华,戴志远
Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro
Zhang Yi-jie, He Fang, Yu Ji, Xu Xing, Yang Ronghua, Dai Zhiyuan
食品与发酵工业
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2012, (06): 17
-21,27
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.020
