凝结芽孢杆菌在益生菌糖果中应用的可能性
王祯,何志勇,陈洁,曾茂茂,秦昉
Research on the Potential Application of Bacillus coagulans on Probiotics Candy Production
Wang Zhen, He Zhi-yong, Chen Jie, Zeng Mao-mao, Qin Fang
食品与发酵工业
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2012, (06): 66
-69
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.028
