α-淀粉酶酶解大米淀粉替代蛋黄酱中的脂肪
姜雯翔,刘娟,方东路,王翠,韩永斌
The Research of α- amylase Hydrolyzed Rice Starch Fat Substituted in Mayonnaise
Jiang Wen-xiang , Liu Juan , Fang Dong-lu , Wang Cui , Han Yong-bin
食品与发酵工业
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2012, (06): 70
-74,79
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.029
