灵芝-白灵菇酸奶配方的优化及其营养成分分析
李靖,陈伟,程芳,刘锦绣
Optimization of Formula of the Ganoderma lucidum-Pleurotus Yogurt by Response Surface Methodology and Nutrient Analysis
Li Jing, Chen Wei, Cheng Fang, Liu Jin-xiu
食品与发酵工业
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2012, (06): 122
-127
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.033
