浓香型白酒窖泥中细菌多样性的免培养技术分析
汤斌,刘金英,周庆伍,李安军,万春环,汤有宏
Phylogenetic Diversity Analysis of Bacteria In Gujing-flavor Liquor Pit Mud Using Culture Independent Method
Tang Bin, Liu Jin-ying, Zhou Qing-qu, Li An-jun, Wan Chun-huan, Tang You-hong
食品与发酵工业
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2012, (07): 43
-47
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DOI: 10.13995/j.cnki.11-1802/ts.2012.07.022
