混合制曲对酿造酱油理化特性的影响
徐欢欢,欧阳珊,尹文颖,赵谋明,崔春
Study of the Impact of the Mixed-koji on the Physical and Chemical Characteristics of Brewing Soy Sauce
Xu Huan-huan, Ouyan-shan, Yi Wen-ying, Zhao Mou-ming, Cui Chun
食品与发酵工业
.
2012, (07): 82
-85
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.07.029
