真鳕鱼骨明胶的提取工艺及性质研究
王珊珊,单银银,李志皓,乔若瑾,李八方
Study on the Extraction and Property of Gelatin from Pacific Cod Bone
Wang Shan-shan, Shan Yin-yin, Li Zhi-hao, Qiao Ruo-jin, Li Ba-fang
食品与发酵工业
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2012, (07): 152
-156
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DOI: 10.13995/j.cnki.11-1802/ts.2012.07.038
