风鸭加工过程中肌内和皮下脂肪水解特性研究

陈妹,郇延军

Study on Lipolysis Characteristics of Intramuscular and Subcutaneous Lipids During Dry-cured Duck Processing

Chen Mei, Huan Yan-jun

食品与发酵工业 . 2012, (07): 176 -180 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.041