不同杀菌条件对软包装肉鸡鸡翅感官品质的影响
周厚源,刘娟,李汴生,阮征,郭伟波,林光明
Effect of Different Sterilization Conditions on Organoleptic Quality of Retort Pouch Packed Broiler Chicken Wings
Zhou Hou-yuan, Liu Juan, Li Bian-sheng, Ruan Zheng, Guo Wei-bo, Lin Guang-ming
食品与发酵工业
.
2012, (08): 215
-220
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.08.023
