多粮浓香型白酒发酵过程中糟醅生物及非生物因子的变化规律
周瑞平,游玲,陈云宗,唐代云,江东材,刘超
Investigation on the Biological and Environment Factors in Fermented Grains During the Fermentation of Multi-grain Luzhou-flavor Liquor
Zhou Rei-ping, You Ling, Chen Yun-zong, Tang Dai-yun, Jiang Dong-cai, Liu Chao
食品与发酵工业
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2012, (08): 53
-57
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.032
