温度条件对乳清蛋白糖基化反应特性和抗氧化活性的影响
姜瞻梅,赵艳娜,刘书云,田雨
Effects of Temperature on Characteristics and Antioxidant Activities of Glycosylation Products Derived from Whey Protein Isolate
Jiang Zhan-mei, Zhao Yan-na, Liu Shu-yun, Tian Yu
食品与发酵工业
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2012, (08): 58
-62
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.033
