虾头自溶产物微生物混合发酵的工艺条件
孟凌玉,吉宏武,高加龙,卢虹玉,王超,潘广坤,潘创
Study on the Technology of Fermenting Shrimp Head Autolysate with Mixed Starter Cultures
Meng Ling-yu, Ji Hong-wu, Gao Jia-long, Lu Hong-yu, Wang Chao, Pan Guang-kun, Pan Chuang
食品与发酵工业
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2012, (08): 84
-87
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.038
