玉米甜酒酿发酵工艺的优化

刘晓鹏,姜宁,徐世伟,周大寨,肖强,罗世家

Process Optimization for Fermentation of Sweet Maize Wine

Liu Xiao-peng, Jiang Ning, Xu Shi-wei, Zhou Da-zhai, Xiao Qian, Luo Shi-jia

食品与发酵工业 . 2012, (08): 97 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.041