SPME-GC-MS分析不同商业葡萄酒酵母香气物质合成的差异性
秦伟帅,赵新节,张娜,翟衡
Differential Synthesis of Aroma Compounds of Different Commercial Wine Yeasts Using SPME-GC-MS Analysis
Qin Wei-shuai, Zhao Xin-jie, Zhang Na, Zhai Heng
食品与发酵工业
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2012, (09): 146
-150
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DOI: 10.13995/j.cnki.11-1802/ts.2012.09.018
