传统发酵豆制品中丙烯酰胺检测的HPLC-MS方法构建

传统发酵豆制品中丙烯酰胺检测的HPLC-MS方法构建

张帅,梁桂娟,吴世兰,秦礼康

Determination of Acrylamide in Traditional Fermented Bean Products by HPLC-MS

Zhang Shuai, Liang Gui-juan, Wu Shi-lan, Qin Li-kang

食品与发酵工业 . 2012, (09): 151 -155 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.019