双菌种制曲改善黄酒麦曲品质的研究
余培斌,陈亮亮,张波,李国龙,谢广发,蔡国林,陆健
Study on Improving the Quality of Rice Wine Wheat Qu by Making with Two Strains
Yu Pei-bin, , Chen Liang-liang, Zhang Bo, Li Guo-Long, Xie Guang-fa, Cai Guo-lin, Lu Jian,
食品与发酵工业
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2012, (09): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.2012.09.033
