芡实酒发酵条件的优化
李湘利,刘静,张春慧,胡彦营,朱九滨,张传敏
Optimization of the Fermentation Conditions for Euryale Ferox Wine
Li Xiang-li, Liu Jing, Zhang Chun-hui, Hu Yan-ying, Zhu Jiu-bin, Zhang Chuan-min
食品与发酵工业
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2012, (09): 84
-89
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DOI: 10.13995/j.cnki.11-1802/ts.2012.09.041
