2种保藏条件下云南乳饼的理化和生化特性

李昌盛,赵丛丛,施晓东

Physicochemical and Biochemical Properties of Yunnan Cheese by Two Storage Methods

Li Chang-sheng, Zhao Cong-cong, Shi Xiao-dong

食品与发酵工业 . 2012, (09): 99 -103 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.043